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cooking time: 8 minutes
Ingredients
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1 tablespoon lard
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1 teaspoon fresh ginger, cut in shreds
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15 grams spring onions, cut in 1-inch
pieces
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12-16 frogs' legs, skinned and ready for
cooking
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227 grams chicken livers
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57 grams fresh mushrooms, sliced
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113 grams spring greens, shredded
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pinch salt
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1 tablespoon soy sauce
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1 teaspoon corn flour
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1 tablespoon Chinese wine (or sherry)
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pinch Ve-Tsin
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1/2 teaspoon
sugar sliced
Method
1. Heat lard in a pan, add ginger, spring
onions and frogs' legs.
2. Cook for 2 minutes.
3. Add chicken livers, mushrooms, spring greens and cook for J minute,
stirring constantly.
4. Add salt, soy sauce, corn flour diluted with wine, Ve-Tsin and
sugar. Stir, simmer for 5 minutes and serve.
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