cooking time: 15 minutes
Ingredients
450 grams cleaned sprats
1 egg, beaten
flour
570 ml oil
1 dessertspoon soy sauce
Method
1. Coat sprats with egg and flour. 2. Deep fry in oil, putting in 4-5 fish at a time. 3. When . they turn golden, remove, drain and sprinkle with a few drops of soy sauce.
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