Fried Salmon Head with Lemon Butter Sauce Recipe

Ingredients

• 1 side frozen salmon head

• 1 lemon

• ground white pepper

• 1/2 tsp salt

• 4 tbsps lemon juice

• 2 tbsps butter

• 2 tbsps sugar

• 2 tbsps water

Method

1. Rinse and wipe dry salmon head. Marinate for a while.

2. Juice lemon. Shred a few pieces of lemon peel.

3. Coat salmon head with a little corn flour. Fry until done and drain. Pour in the lemon butter sauce and

   lemon peel. Cook until the sauce thickens. Serve.

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