Fried Red Seabream with Japanese Pon Vinegar Recipe

Ingredients

• 1 red seabream (approx 600 gram)

• 4 tbsps Japanese Pon vinegar

• 1/2 tbsp Japanese soy sauce

• 1 tsp sugar

• 2 tsps water

• ground white pepper

• 1/2 tsp salt

• 1 tsp corn flour

• 3 tbsps water

Method

1. Gut red seabream. Rinse a wipe dry. Cut three slashes at an angle at the surface of each side of the fish.

    Rub the marinade over the fish.

2. Fry the seabream until both sides are golden brown and done.

3. Bring Japanese Pon Vinegar, soy sauce, sugar and water to the boil. Add the corn flour sauce to thicken

   the mixture. Pour over the fish. Serve.

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