Fried Oysters Recipe

cooking time: 20 minutes

 

Ingredients

  • 2 dozen oysters

  • salt and pepper

  • 1 egg

  • 57 grams flour

  • 2.3 litter water

  • oil for deep frying chopped spring onions
     

Method

 

1. Season oysters with salt and pepper to taste.
2. Combine egg, flour and water to make a batter.
3. Dip oysters into it and deep fry. (As soon as they float up and turn golden, they are ready.)
4. Sprinkle with spring onions and serve.


Note:
Alternatively, the spring onions can be added to the batter.

 

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