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cooking time: 5 minutes
Ingredients
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1 tablespoon oil
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170 grams onions, sliced
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57 grams celery, sliced
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113 grams water chestnuts, sliced
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170 grams bamboo shoots, sliced
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113 grams cucumber, sliced
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57 grams mushrooms, diced
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stock to cover
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450 grams lobster meat, sliced
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1/2
teaspoon pepper
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1 dessertspoon sherry
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1 teaspoon corn flour
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2 tablespoons cold water
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few drops sesame oil
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1 teaspoon soy sauce
Method
1. Heat half the oil in pan, add all
vegetables and toss for 1 minute.
2. Add stock. Cover pan, and simmer for 1 minute.
3. Remove vegetables and put on a dish.
4. In another pan heat rest of the oil. Put in lobster slices.
5. Season with pepper, add sherry, and cook for 1 minute, stirring
gently.
6. Add vegetables, cook together for 2 minutes.
7. Blend in corn flour diluted with water and sesame oil.
8. Sprinkle in soy sauce, cook for a further minute, and serve.
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