Fried Lobster with Rice Noodles Recipe

cooking time: 5 minutes

Ingredients

• 170 grams thick rice noodles

• 1 tablespoon oil

• hot water

• 227 grams lobster meat, diced

• 85 grams bean sprouts

• 30 grams mushrooms, sliced

• 57 grams cucumber, sliced

• 57 grams water chestnuts, sliced

• 57 grams bamboo shoots, sliced

• 30 grams celery, sliced

• salt

• 1 teaspoon sugar

• 1 dessertspoon soy sauce

• stock to cover

Method

1. Put the noodles in a bowl, cover with hot water and leave to stand for 30 minutes.

2. Heat oil in pan and saute the lobster for 1 minute.

3. Add all the vegetables and cook together for 1 minute.

4. Add salt, sugar, soy sauce and stock.

5. Cook for 1 minute, add drained noodles, cook for 2 minutes and serve.

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