Fried Lobster with Bean Sprouts Recipe

cooking time: 4 minutes

Ingredients

• 1 tablespoon oil

• 227 grams lobster meat, sliced

• salt

• pepper

• 680 grams bean sprouts

• stock

• 1 teaspoon sugar

• 1 teaspoon corn flour

• 2 tablespoons cold water

• 15 grams spring onions

• 1 teaspoon sesame oil

Method

1. Heat oil in pan, put in the lobster, cook for 1 minute, and season with salt to taste.

2. Add bean sprouts, toss together for 2 seconds, cover with stock and simmer for 1 minute.

3. Add pepper, sugar and corn flour diluted with water and cook for 1 minute.

4. Cut the spring onions into 2-inch pieces and add to the pan.

5. Sprinkle in sesame oil. Cook for 1 minute, and serve

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