Fried Large Shrimps Washabi Sauce Recipe

Ingredients

• 6 large green tiger shrimps

• 3 tsps washabi

• 1 tbsp white vinegar

• 1/4 tsp salt

• 1 tsp sugar

• 3 tbsps water

• 1/2 tsp corn flour

• 1 tbsp water

Method

1. Trim off antennae and legs from large shrimps. Cut along the back at the shell. Devein, rinse and wipe dry.

    Coat with a little corn flour. Fry until golden brown and done. Transfer to the plate.

2. Mix the washabi sauce and bring to the boil. Add the corn flour solution to thicken the mixture. Pour

    over the shrimps and serve.

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