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Ingredients
Method
I Cut fish into thin slices.
2 Mix corn flour with water and dip fish in it.
3 Slice mushrooms, onions and bamboo shoots and fry in a little oil for
3 minutes.
4 Remove vegetables, add rest of oil, heat and fry the fish for 2
minutes, turning carefully.
5 Put back the onions, mushrooms and bamboo shoots, add a tablespoon
water, cover with lid and
simmer for 1 minute.
(The dish is ready as soon as the fish turns white.)
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