Fish in Crab Sauce Recipe

cooking time: 10 minutes

Ingredients

• oil for deep frying

• 450 grams fish, boned

• 2 teaspoons salt

• 1 egg white, lightly beaten

• 1 teaspoon Ve-Tsin

• 2 teaspoons corn flour

• meat of 1 crab (or small can crab meat)

• 140 ml milk
   

Method

1. Put oil to heat.
2. Wash the fish, dry on a cloth and cut into uniform bite-size pieces.
3. Put fish in a bowl, add 1 teaspoon salt, egg-white, Ve-Tsin and 1 teaspoon corn flour, mix well

   to coat all pieces and deep fry for 5-6 minutes, until crisp and golden.
4. Drain, put on a heated serving dish and keep warm.
5. Heat 2 tablespoons oil in a small pan, add crab meat, cook for 1/2 minute, add milk and remaining

    salt and corn flour.
6. Simmer for 1-2 minutes, until the sauce thickens, pour over fish and serve.

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