cooking time: 8 minutes
Ingredients
2 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons soy sauce
2 tablespoons spring onions, minced
2 tablespoons fish stock
fish balls
Method
1. Heat oil with salt and pepper. 2. Add soy sauce, spring onions and fish stock. 3. Cook for 2 minutes, toss fish balls in mixture and serve.
More Fish Meals Recipes