Deep Fried Shrimps with Salad Dressing and Pomelo Recipe

Ingredients

• 300 gram medium shrimps

• 2 pieces pomelo flesh (teased into fine pieces)

• 12 cherry tomatoes

• 2 cups Roman lettuce

• 4 tbsps salad dressing

• 2 tbsps corn flour

• ground white pepper

Method

1. Shell shrimps and reserve the tails. Cut open at the back. Devein, rinse and wipe dry. Marinate for a

    while.

2. Rinse cherry tomatoes and Roman lettuce. Refrigerate.

3. Coat shrimps with corn flour. Deep fry in boiling oil until done and drain.

4. Mix shrimps, pomelo flesh and salad dressing. Serve with cherry tomatoes and Roman lettuce.

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