Cuttlefish Tails Recipe

cooking time: 5 minutes

Ingredients

• 6 tablespoon oil

• 1/2 clove garlic, crushed

• 1 1/2 teaspoons salt

• 15 fresh cuttlefish tails ( or canned awabi)

• 3 tablespoons soy sauce

• 2 tablespoons hot water

• 1 teaspoons sugar

• 2 - 3 spring onions, finely chopped

Method

1. Heat oil with garlic and salt.

2. Add cuttlefish tails and brown quickly on both sides ( 2 minutes).

3. Mix soy sauce, sherry, hot water, and sugar, pour this mixture over the fish, cover.

4. Bring to the boil, sprinkle with spring onions and serve.

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