Cuttlefish with Mushrooms and Celery Recipe

cooking time: 10 minutes

Ingredients

• 1 tablespoon oil

• 1 clove garlic, crushed

• 450 grams cuttlefish (or canned awabi) in large dice

• 1/2 teaspoons salt

• 1 large onion cut in rings

• 113 grams celery, diced

• 1/4 teaspoons pepper

• 113 grams mushrooms

• 1 dessertspoon corn flour

• 1 teaspoon sherry

• 1 dessertspoon corn flour

• 280 ml water

• 15 grams spring onions cut in 1 1/2 inch strips

Method

1. Heat the oil with garlic.

2. Add cuttlefish, season with salt and sauté for 5 minutes.

3. Add onion, celery, pepper, and mushrooms and fry for 3 minutes.

4. Blend soy sauce, sherry, corn flour and water.

5. Pour into the pan, bring to the boil, add spring onions and serve.

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