Crab Hollandaise Recipe

cooking time: 5 minutes

Ingredients

• 1 c. lump crabmeat

• 1 egg hard boiled and grated

• 2 tbsp sherry

• peanut oil

• 1/2 tbsp lemon juice

• 1 1/2 c. hollandaise sauce

• generous dash of Tabasco

Method

1. Pour peanut oil in saucepan.

2. Add crabmeat, grated egg and seasonings. Heat thoroughly.

3. Place in 1 1/2qt casserole and cover with hollandaise. Brown under broiler.

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