Lobster Meat Recipe

Braised Lobster with Cabbage Recipe

cooking time: 5 minutes

Ingredients

• 680 grams lobster meat

• 1 bunch Chinese white cabbage (or savoy cabbage)

• 2 tablespoons oil

• 1 teaspoon salt

• 140 ml water

• 1 dessertspoon soy sauce

• 1 teaspoon sugar

• 1 teaspoon brandy

• 1 dessertspoon corn flour

• 2 tablespoons cold water
   

Method

1. Cut lobster meat into fairly large dice and shred the cabbage.
2. Heat half the oil, sprinkle in 1/2 teaspoon salt and quickly toss the cabbage in it, `scrambling' for

    8-10 seconds. 
3. Add half the water, simmer for 2 minutes, remove from pan and keep warm.
4. Heat the rest of the oil, add salt and similarly quickly toss the lobster meat.
5. Add soy sauce, sugar, rest of the water, and the brandy.
6. Set alight. Stir. Simmer gently for 3 minutes, add cabbage.
7. Cook for a minute or so to reheat it, add corn flour mixed with water, blend and serve.

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