Bass with Tomato Sauce Recipe
cooking time: 8 minutes
Ingredients
Method
1. Skin the bass fillets, cut into large
dice and sprinkle with salt.
2. Reserve I dessertspoon corn flour for the sauce and mix the
remainder with the fish, coating the fish
thoroughly.
3. Fry fish in deep oil until golden, then drain and keep hot.
4. Combine tomato sauce, soy sauce, sherry and corn flour with water.
5. Bring to the boil, add fish, simmer for 3 minutes to ensure that
fish is impregnated with the sauce.
6. Sprinkle with spring onions and serve.
Variation
Hake or cod with tomato sauce
As above, substituting either fish for the bass. Bass with ginger sauce
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