Stuffed Bean Curd Recipe
cooking times: 10 minutes
Ingredients
3 squares bean curd
15 grams dried shrimp
30 grams fish meat
57 grams chopped pork
1/4
teaspoon salt}(1)
1 teaspoon ginger wine}(1)
1/4
teaspoon MSG}(1)
1/4
teaspoon black pepper}(1)
1
1/2 tablespoon water}(1)
1 cup stock or water}(2)
1/2 teaspoon salt}(2)
1/2
MSG }(2)
1 tablespoon soy sauce
1 teaspoon cornstarch (corn flour)}(3)
1/2
tablespoon water}(3)
Method
Lightly rinse dried shrimp; drain and
chop finely with fish meat; mix chopped shrimp and fish with
chopped pork and add (1) ; mix in
'/2
tablespoon cornstarch. Lightly throw mixture against the inside of bowl to combine ingredients
thoroughly (filling).
Cut each square of bean curd into 4 pieces (You now have 12 pieces) and
cut a hole in the middle of each piece of bean curd;
dust with cornstarch, stuff hole with filling; repeat for all squares.
Heat pan and 4 tablespoon oil; place stuffed bean curd in pan (meat
side down) and fry until golden
-
brown; add (2) and
cook covered until liquid, is nearly evaporated. Add 1 tablespoon soy
sauce and (3) to thicken; mix and add 1
tablespoon oil; remove to serving plate and serve.
* Garnish with coriander.
* A mixture of rice wine and the juices of smashed ginger root.
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