Authentic Chinese Cuisine

cooking times: 5 minutes

Ingredients

• 5 eggs

• 1 teaspoon salt

• 1/2 teaspoon MSG

• 1/4 teaspoon black pepper

• 1/2 teaspoon sesame oil

• 1/2 cup oil for frying

• 1 1/2 cup shredded onion

Method

• Add D to eggs and beat lightly.
  Heat pan and '/2 cup oil; stir-fry onion until soft; add egg mixture and stir-fry until eggs become slightly scrambled, but are still soft (do not overcook). Remove eggs to serving plate and serve.
  *   Garnish with coriander.

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