Stir-Fried Chinese Mushrooms with "Su Tsang" Recipe
cooking time: 6 minutes
Ingredients
2 Chinese Black Mushrooms
5 rolls "Su Tsang"
57 grams fresh bacon
1/2
cup shredded ginger root
1
1/2 tablespoon soy sauce
1/2
teaspoon salt
1/2
MSG
1/4
teaspoon black pepper
1 teaspoon sesame oil
Method
Shred "su-tsang" and soften black
mushrooms in warm water; remove stems (discard) and shred caps.
Cut bacon into shreds.
Heat pan and 3 tablespoon oil; stir-fry bacon until it changes color
and add black mushroom and "su-tsang" shreds; stir-fry
over high heat until fragrant; add shredded ginger and (1). Lightly
toss ingredients to mix
together and remove to serving plate; serve.
"Su-tsang" are long, thin rolls made of wheat gluten and may be
purchased at a Chinese grocery store.
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