|
Scrambled Eggs with Spring Onions Recipe
cooking time: 10 minutes
Ingredients
-
3 eggs
-
113 grams spring onions, chopped
-
2 rashers bacon, shredded
-
1 teaspoon orange zest, grated
-
1 teaspoon salt
-
2 tablespoons oil
Method
1. Beat the eggs.
2. Add spring onions, bacon, and orange zest.
3. Season with salt.
4. Heat oil, pour in the egg mixture.
5. Scramble gently on a low heat until it acquires a creamy
consistency.
|