Simple Chinese Food Recipe

Golden Egg Dumplings Recipe

cooking time: 10 minutes

Ingredients

3 eggs

70 grams chopped pork

1/4 teaspoon MSG}(1)

1 teaspoon soy sauce}(1)

1/4 teaspoon black pepper}(1)

1/4 teaspoon sesame oil}(1)

1/4 teaspoon cornstarch}(1)

1/4 teaspoon chopped green onion}(1)

1/4 teaspoon chopped ginger root}(1)

1 teaspoon rice wine }(2)

3/4 cup water}(2)

1 tablespoon soy sauce}(2)

1/4 teaspoon salt}(2)

1/4 teaspoon sugar}(2)

1/2 teaspoon }(2)

Method

• Lightly beat eggs; mix chopped pork with (1). (filling)

• Heat a lightly oiled pan; spoon 1 tablespoon. egg into pan and rotate pan to form a 2 1/2 -inch pancake; place 1 teaspoon. filling in middle and fold egg pancake over in half; cook over low heat until all sides are golden; remove and repeat to make 12-15 dumplings.

• Place (2) in a pan with egg dumplings; cover and cook over medium heat until liquid is almost dry (about 5 minutes); remove to serving plate and serve.

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