Continental Dish

Fried Egg Plants Recipe

Ingredients

• 2 tbsp light soy sauce

• 600 g egg plants (cut each into 4 pieces)

• 6 sliced shallots

• 4 cloves crushed garlic

• salt

• pepper

• sugar

• 300 g shelled shrimps

• oil for shallow frying

• spring onion (chopped for garnishing)

Method

1. Make cuts on surface of egg plants rub in seasoning, shallow fry and drain well.

2. Pour out the oil leaving about 3 tbsp in pan.

3. Fry the shallots and garlic.

4. Stir in the shrimps, sauce, sugar, pour over the egg plants when cooked. Garnish.

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