Braised Chinese Mushrooms and Bean Curd Recipe
cooking time: 5 minutes
Ingredients
2 squares bean curd
oil for frying
3 pre-softened Chinese black mushrooms
10 1-inch sections green onion
3/4
Cup stock}(1)
1 tablespoon soy sauce}(1)
1 tablespoon oyster sauce}(1)
1/4
teaspoon MSG}(1)
1/4
teaspoon sugar}(1)
1 teaspoon cornstarch (corn flour)}(2)
2 teaspoons water}(2)
1 teaspoon sesame oil
Method
Cut Chinese black mushrooms in half;
cut bean curd diagonally in half into triangles and then cut each triangle
through thickness into 3 slices. (You now have 12 triangular slices)
Heat oil for deep-frying; deep-fry
bean curd over high heat until golden brown; remove and drain.
Heat pan and 4 tablespoons oil; stir
fry green onion and Chinese black mushrooms until fragrant; add (1) and bean curd slices;
cover and cook 5 minutes over low heat until the sauce has decreased to about half; add (2) to
thicken sauce and 1 teaspoon sesame oil; toss ingredients lightly and
remove to serving plate; serve.
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